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Fernweh Coffee Newsletter: June

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Get your brewing gear ready because this month we feature a fantastic Honduras grown at Los Manguitos coffee farm and roasted locally in New Zealand by Society Coffee.

Tasting notes: Merlot, butterscotch and zest tastings.

Process: Natural.

Altitude: 1600 MASL.

Varietals: Catuai.

About this coffee

Los Manguitos is a family-owned farm for the past twenty years. Hernan is the third generation of coffee producers in his family, so coffee runs in his blood. He has been working on farms since he was old enough to get involved. Los Manguitos has shown openness and interest to improve in every aspect, especially towards quality, however, they strongly believe in producing good quality coffee through good environmental and social practices.

About the roaster

Located in Auckland, Society Coffee is a New Zealand micro-specialty coffee roaster that works with people who share the same value to quality and philosophy of delivering a specialty coffee experience.

To order this amazing Honduras coffee click here.

In other news: boxes!

Meet our new coffee boxes. A lineup of three alternatives for you to enjoy the best quality coffee anywhere. This one time buy options are a great fit for new coffee aficionados, gifts or even a gear update.

For more information about our coffee subscriptions, boxes and gear please click here.

 

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